pancake rolled with crisp fritter
Introduction:
Production steps:
Step 1: add water to make a paste like this
Step 2: preheat the electric cake pan without oil and pour the paste on it
Step 3: I didn't have a rake like the one outside, so I had to spread it out with a wooden shovel
Step 4: the stall is not peaceful
Step 5: pour an egg, spread well, sprinkle some black sesame
Step 6: cover up for a while
Step 7: turn over
Step 8: put on the sweet flour sauce. If there are coriander and scallion, it will be more fragrant
Step 9: there are only lettuce and no fried dough sticks at home,
Step 10: fold it up and cover it for a few seconds to make it stick more tightly. You can do without covering it
Step 11: out of the pot, open to eat
Materials required:
Flour: right amount
Egg: 1
Black Sesame: right amount
Lettuce: moderate
Sweet flour sauce: right amount
Note: the consistency of the paste is the thickness of the cake, so you can choose it by yourself
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Bing Guo Zi
pancake rolled with crisp fritter
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