Baby cabbage in soup(shang tang wa wa cai )

Baby cabbage in soup

Introduction:

Production steps:

Step 1: wash the Lycium barbarum and slice into small pieces

Step 2: put proper amount of edible oil into the pot, heat the oil to 80%, stir fry the garlic slices to get the fragrance

Step 3: add appropriate boiling water, add preserved eggs and wolfberry, turn off the heat and simmer for 5 minutes

Step 4: add appropriate salt. I think the baby food cooked with salt is more delicious. Maybe it's wrong. Please correct me!

Step 5: put in the baby dish

Step 6: after cooking, hook in a little water starch

Materials required:

Baby food: 2

Preserved egg: 1

Wolfberry: 1 handful

Garlic: 1 head

Salt: right amount

Starch: appropriate amount

Edible oil: right amount

Note: I seldom put MSG and chicken essence in my cooking. If I like it, it's more delicious to add a little in the pot

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Shang Tang Wa Wa Cai