Braised rice with sausage and potato(la chang tu dou men fan )

Braised rice with sausage and potato

Introduction:

"I used to do this with an electric rice cooker. The food and rice were added together. It didn't taste very good. Today, I'd like to change the way. First, I'll stew the rice according to the normal procedure. When I jump to the heat preservation lamp, I'll add the fried ingredients, and then stew it until it's cooked. It's more delicious. The most important thing is that we have all the meals, so that lazy people can be lazy as much as they like

Production steps:

Materials required:

Rice: right amount

Sausage: right amount

Potatoes: moderate

Rape: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Chang Tu Dou Men Fan