Roasted shrimp with mint(bao he kao xia )

Roasted shrimp with mint

Introduction:

"My son has a holiday. He's busy looking for summer school for him these days. He's also asked him to take part in swimming and Taekwondo. He hopes to lose weight after studying. He eats everything well. I don't know whether it's a disadvantage or an advantage. It's really painful! On Sunday, I bought prawns, cleaned them up and pickled them. Then I was dragged to mall by LG. In fact, I didn't buy anything. I came back very late. I stuffed prawns into the oven, cooked two more dishes, took photos in a hurry, and had dinner. "

Production steps:

Step 1: wash the prawns, cut off the whiskers, feet, back and intestines.

Step 2: pick the mint leaves, wash them clean, and chop half of them.

Step 3: Chop garlic and set aside.

Step 4: put minced garlic, minced mint, salt, black pepper, cooking wine and soy sauce into shrimp, mix well.

Step 5: marinate in refrigerator for more than 30 minutes.

Step 6: spread mint leaves on the baking tray.

Step 7: melt the butter, mix in the marinated shrimp, and spread over the mint.

Step 8: put a few more mint leaves on top.

Step 9: put the prawns in the oven preheated at 400F / 200C and bake for 13-15 minutes until cooked.

Step 10: light mint, would you like one?

Materials required:

Prawn: 500g

Mint: 2

Garlic: 3 cloves

Salt: 1 / 2 teaspoon

Black pepper: 1 tsp

Cooking wine: 1 teaspoon

Soy sauce: 1 teaspoon

Butter: 1 tbsp

Note: 1. The temperature of the oven is different, and the time is adjusted according to the actual situation. 2. Don't put too much mint, or it will be bitter when roasted.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Bao He Kao Xia