Braised chicken wings in soy sauce(jiang shao ji chi )

Braised chicken wings in soy sauce

Introduction:

"[braised chicken wings with soy sauce] try the flavor of the sauce. I like to go to the seasoning area of the supermarket and buy all kinds of sauces. Of course, I need to digest these sauces one by one in the best way. Many kinds of sauces can be directly used to cook meat. In fact, it's convenient to cook meat with ready-made sauces, and the taste is very good. It's a lazy way, but it's also a good way to make a dish. "

Production steps:

Step 1: material drawing.

Step 2: divide the whole chicken wing into three parts, add onion, ginger and wine.

Step 3: take a small bowl, take a spoonful of each of the three kinds of sauce, and wait for a little more sauce.

Step 4: mix the sauce with the chicken wings and marinate them.

Step 5: cut carrot, taro and onion into pieces.

Step 6: heat the oil in a pan, add onion, garlic and chopped onion and stir fry until fragrant.

Step 7: pour in the marinated chicken wings.

Step 8: heat slightly and add the cut vegetables.

Step 9: cover and simmer until the chicken is cooked.

Materials required:

Chicken wing: appropriate amount

Onion: right amount

Taro: moderate

Carrot: right amount

Ginger: right amount

Garlic: right amount

Shallot: moderate

Zhu Hou sauce: right amount

Ribs sauce: right amount

Seafood sauce: right amount

Cooking wine: moderate

Note: it's very simple to cook with sauce, because this kind of sauce is well adjusted, and the dish is very rich and tasty. Roast chicken is also delicious, of course, the wings are also delicious.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Jiang Shao Ji Chi