Stir fried pork with shredded white radish(bai luo bo si chao rou ka li xiang )
Stir fried pork with shredded white radish
Introduction:
Production steps:
Materials required:
White radish: right amount
Pork: moderate
Pepper: right amount
Salt: right amount
Oil: right amount
Curry: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Bai Luo Bo Si Chao Rou Ka Li Xiang
Stir fried pork with shredded white radish
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