Baked potatoes
Introduction:
"In fact, the baked potato is still the kind of delicious baked in the ash pile of the farm firewood stove. It's original and zero added. In the street snacks, potatoes can be regarded as a leading role, and its shadow can be seen everywhere. However, whether fried, roasted or barbecued, even hot pot, potatoes absorb a lot of oil. The taste may be more fragrant, but the calories increase. I don't quite agree with my father's eating those oil rich foods. Without oil, he can also make fragrant baked potatoes. Whether it's as a side dish between meals, snack in the afternoon, or when you're hungry, it's OK. "
Production steps:
Step 1: wash the potatoes
Step 2: put into electric stew pot, high temperature, stew
Step 3: cool the stewed potatoes
Step 4: peeling
Step 5: cut into small squares
Step 6: take out the New Orleans barbecue and homemade barbecue
Step 7: take appropriate amount of each
Step 8: turn it on with a little water
Step 9: pour in the potatoes and mix well
Step 10: add the scallion and mix slightly
Step 11: put in the baking tray
Step 12: put the baking tray into the oven preheated 250 degrees, middle layer, bake for about 25 minutes, and then come out
Step 13: plate, sprinkle a little scallion, garnish with celery leaves
Materials required:
Potatoes: 2
New Orleans barbecue: moderate
Homemade barbecue material: right amount
Scallion: right amount
Celery leaves: moderate
Note: because we don't like the sweet New Orleans flavor, we add homemade barbecue material to dilute the sweet taste. This baked potato can also be seasoned according to its own taste.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Kao Tu Dou
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