Delicious pumpkin porridge(mei wei nan gua zhou )

Delicious pumpkin porridge

Introduction:

"Every time I go to a Korean restaurant, there are small dishes and pumpkin porridge for free. I always have to come to several bowls and never tire of eating them. To tell you the truth, Korean cuisine is for its pumpkin porridge! Ha ha, although I don't sell very well, it tastes good. You can try it. "

Production steps:

Step 1: cut a thin layer of pumpkin skin with a knife. Some people use a shaving knife. I think the knife is more convenient.

Step 2: after the skin is cut, cut the pumpkin into small pieces, and steam it for a while.

Step 3: someone can use the microwave oven. I've used it before, but it turns the pumpkin into a dry one. Maybe I didn't adjust the time properly. Personally, I think it's easier to steam it in the pot. After ten minutes, open the lid and have a look. If you can easily crush it with chopsticks, you can turn off the fire.

Step 4: put them into the blender in batches, beat them into paste, then pour them into a vessel and add water to boil.

Step 5: at this time, you can add some rock sugar, as you like, a little sweet can also be, I put half a slice of cheese slice, feel more fragrant.

Step 6: pour the prepared glutinous rice flour into the paste while cooking, just like the lake flour, it doesn't need to be too thick, boil and keep stirring.

Step 7: if you like to drink a little thick, you can add some water starch, and make delicious pumpkin porridge.

Materials required:

Pumpkin: About 500g

Rock candy: to your taste

Cheese slice: I use half

Glutinous rice flour: About 100g

Note: because you don't know how to slice cheese, there is a little white in pumpkin porridge, but it doesn't affect the taste. You can also turn off the fire after adding some milk, so more fragrant, more milk flavor

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Wei Nan Gua Zhou