Turkey style green pepper(tu er qi shi niang qing jiao )

Turkey style green pepper

Introduction:

"Dolma and Sarma are traditional Turkish dishes and indispensable for festivals and banquets. Dolma and Sarma mean filling and rolling in the vernacular. To put it bluntly, it is to fill or wrap the stuffing in various vegetables and cook them over high heat. In addition to being able to mix the stuffing well, you have to be good at it - it's beautifully wrapped. So being Dolma and Sarma is also the standard to measure a good woman. A housewife who can't be dolmasarma is hard to please her family. Dolma's ingredients are mostly hollow or hollow vegetables. The most commonly used are green peppers, red peppers, tomatoes, zucchini and dried eggplant. Some of them are like Chinese green peppers. Sarma is a kind of spring roll shaped vegetable roll with stuffing placed in the middle of some vegetables or leaves. The most famous ones are grape leaf roll, cabbage roll and mustard roll. Some of them are like our dumplings. Today, let's introduce a "Dolma of green pepper"

Production steps:

Step 1: cut the onion and tomato into small pieces, and chop the coriander. Soak the rice in boiling water.

Step 2: cut off the green pepper handle and remove the green pepper seeds.

Step 3: add onion, tomato, parsley, half of salad oil, dehydrated rice, salt, pepper, chili powder and mint powder to beef stuffing and stir.

Step 4: fill the stuffing with green pepper. Cut a few slices of tomato for green pepper cover.

Step 5: add the other half of the salad oil and ketchup to the hot water and stir the juice.

Step 6: put the green pepper in the pot and add the tomato cover.

Step 7: pour in the hot juice, cover and cook over high heat. After boiling, turn down the heat and do not open the lid. Simmer for 30-40 minutes.

Materials required:

Beef stuffing: 125g

Rice: 1 / 2 cup

Green pepper: 6

Onion: 1 medium size

Tomatoes: 2 (1 for stuffing and 1 for green pepper cover)

Coriander: 1

Salad oil: 25g

Ketchup: 1 tsp

Hot water: 1 cup

Salt: right amount

Pepper: right amount

Chili powder: appropriate amount

Minced Mint: right amount

Note: green pepper choose flat round, can stand for good. Like to eat spicy friends, can put more pepper and pepper. If you don't like peppermint flavor, you can not put it, but if you want to taste authentic turkish food, you should put more. When filling, don't press down with hands or spoon. Tap the bottom of green pepper to make the food fill evenly. Otherwise, the filling is not easy to cook. Also do not fill too much, even edge can, otherwise rice cooked may expand overflow, affect the appearance.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Tu Er Qi Shi Niang Qing Jiao