Deep-Fried Dough Sticks
Introduction:
Production steps:
Materials required:
High flour: 200g
Milk: 175g
Sugar: 5g
Yeast powder: 5g
Alkali noodles: 1 / 4 teaspoon
Salt: one teaspoon
Warm water: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: Original
Chinese PinYin : You Tiao
Deep-Fried Dough Sticks
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