Homemade roast duck
Introduction:
Production steps:
Step 1: half a duck. Salted with salt, soy sauce, sugar, pepper, star anise, pepper and ginger. I made it the day before yesterday and marinated it in the refrigerator all night.
Step 2: water the duck with boiling water. One is to wash the sauce off the duck, and the other is to scald the duck skin.
Step 3: brush the duck with honey water. Dry in a well ventilated place
Step 4: put potato chips and onion slices on the oven
Step 5: brush the duck with honey water again and put it into the oven
Step 6: 180 degrees, bake for 30 minutes, take out and brush the honey water once, wrap the legs and wings with tin foil, and continue to bake for 1 hour. Brush honey water again in the middle
Step 7: cut into slices, eat directly or eat pancakes are very beautiful. Baked potatoes and onions are also delicious.
Materials required:
Duck: 800g
Potatoes: one
Onion: half
Salt: right amount
Honey: right amount
Soy sauce: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Pepper: right amount
Ginger: moderate
Note: the duck I roasted is bigger, about one and a half catties, so it takes a long time to roast. The roasting time can be increased or shortened according to the size of the duck
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: Maotai flavor
Chinese PinYin : Zi Zhi Kao Ya
Homemade roast duck
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