Sauteed shredded pork(san xiang rou si )

Sauteed shredded pork

Introduction:

"I like to eat shredded meat. I like how to stir fry shredded meat. The main advantages of this dish are as follows: first, it's easy to operate. It's OK to grasp the main points of fried shredded pork. 2、 It's the fastest food in meat dishes. It's very suitable for children's shoes that are as busy as I am. 3、 The requirements for side dishes are also very simple. You can fry whatever side dishes you like. Meat and vegetable match, balanced nutrition. 4、 Of course, it's hard to cook. Every time I fry this dish, I can't put down chopsticks without eating two bowls of rice.... Today, there are mushrooms, celery and coriander in the shredded meat, so it is called "three flavors".. The smooth tenderness of lean meat with the unique fragrance of "three flavors" and the crisp and refreshing taste of soybean sprouts will definitely make you want to eat

Production steps:

Step 1: the materials used in "San Xiang Rou Si". (soak mushrooms in advance and remove the roots of bean sprouts).

Step 2: remove mushrooms, slice, shred parsley, cut parsley and scallion into long sections, shred onion and dice garlic.

Step 3: shred the lean meat, mix with the above marinade, marinate for 10-15 minutes.

Step 4: add half a teaspoon of starch and mix well (if it's too dry to stir, add some cooking oil).

Step 5: heat the bottom of the pot, add a little more oil to 80% heat, pour in the shredded meat and quickly stir fry out of the pot.

Step 6: if there is bottom oil in the pot, you don't need to add more oil. Stir fry garlic, mushrooms and celery until fragrant.

Step 7: stir fry onion and shredded meat.

Step 8: add bean sprouts, stir fry shallot and coriander, turn off the heat.

Step 9: put in a little salt, then leave the plate open to eat.

Materials required:

Lean meat: moderate

Parsley: right amount

Coriander: moderate

Lentinus edodes: right amount

Soybean sprouts: right amount

Onion: right amount

Scallion: right amount

Garlic: right amount

Salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Pixian Douban sauce: right amount

Pepper: right amount

Starch: right amount

Note: 1. Fried shredded meat oil must be a little more, the fire must be the largest, the oil must be burned to smoke in order to put the shredded meat down to fry, fry time must be fast. Remember these points, shredded meat will be smooth and tender... 2. Fire in the whole process of frying.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Xiang Rou Si