Broccoli cream soup(la hua xi lan hua nai you nong tang )

Broccoli cream soup

Introduction:

"I really like coffee flower, but now I don't drink coffee, so I have to play with all kinds of thick soup. Ha ha, I haven't learned coffee flower, but I've learned manicure, and the principle is the same. A bowl of ordinary soup with flower can make me more interesting."

Production steps:

Step 1: get the ingredients ready.

Step 2: melt the butter in a nonstick pan.

Step 3: put the broccoli in and stir fry until fragrant.

Step 4: add fresh cream and broccoli into the cooking machine and beat them into a paste (leave a little cream for flower drawing).

Step 5: pour the beaten broccoli cream paste into the pot and bring to a boil. Just add some salt.

Step 6: pour into the container.

Step 7: pour the cream into several circles.

Step 8: draw a straight line from the outside to the inside with a toothpick.

Materials required:

Broccoli: 200g

Butter: 50g

Fresh cream: 100g

Salt: a little

Note: no cream can be replaced by milk, soup must be a little bit thick to pull flowers.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : La Hua Xi Lan Hua Nai You Nong Tang