Mango Cheesecake like the moon(xiang yue liang yi yang de mang guo zhi shi dan gao )

Mango Cheesecake like the moon

Introduction:

"Among so many Chinese and Western pastries, the only favorite is cheesecake. The most favorite of cheesecake are mango and durian. Durian is not available in this season, and mango can still be available. It's estimated that my family have the same taste as me. I'll stop eating one or two puffs and macarons, but I love these two kinds of cheesecake very much Love, let them also feel loved. Let's have a Mango Cheese Cake

Production steps:

Step 1: separate the egg yolk protein, sift the flour, add milk, flour, 1 / 3 sugar powder and vegetable oil to the egg yolk in turn, and stir well

Step 2: add the remaining sugar powder to the egg white three times, and mix the egg yolk paste with the protein

Step 3: put into the mold, preheat the oven, bake at 160 ℃ for 20 minutes, take out the button and let cool

Step 4: add 30 grams of milk and 30 grams of sugar to cream cheese to dissolve in water, and the remaining 20 grams of milk and gilding tablets to dissolve in water

Step 5: peel and dice the mango, add the cream, beat the remaining sugar to 50% and send it to the refrigerator for use

Step 6: heat the cream cheese and beat until smooth. Add appropriate amount of diced mango and beat until smooth

Step 7: dissolve the gelatine in water, add it to the cheese paste and beat until mixed

Step 8: add the whipped cream into the cheese paste and stir well

Step 9: after trimming Qi Feng's slice, put one piece at the bottom of the mold

Step 10: add a layer of cheese paste, add appropriate amount of diced mango, a slice of Qifeng, and a layer of cheese paste (i.e. do it separately), then put it in the refrigerator for four hours and take it out

Step 11: demould and garnish with chocolate powder

Step 12: finished product drawing

Materials required:

Eggs: 2

Low gluten flour: 28g

Milk: 50g

Vegetable oil: 16 g

Fine granulated sugar: 45g

Cream cheese: 150g

Cream: 150g

Gilding tablets: 10g

Mango: right amount

Note: 1. If you like mango, you can put more. 2. If you like rich taste, you can add more mango to the cheese paste. 3. When making the interval, as long as you like, as long as the bottom is Qifeng and the top is cheese paste, how to separate the middle is not a big problem

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Yue Liang Yi Yang De Mang Guo Zhi Shi Dan Gao