The real classic is the affectionate Brownie in the heart
Introduction:
"Brownie is different from Qifeng or sponge, its taste is not so soft, on the contrary, it is quite thick and solid. The appearance is simple, but it exudes infinite charm. You can see it everywhere in pastry shops, coffee shops, Western restaurants and hotels. This familiar dessert is said to be the masterpiece of an American mother who accidentally forgot to pass the cream when making cakes. As a result, it was unexpectedly delicious. Later, it gradually became the most common and popular chocolate dessert. "
Production steps:
Materials required:
Salt free butter: 150g
Fine granulated sugar: 100g
Cocoa powder: 20g
Dark chocolate: 150g
Whole egg: 3
Milk: 30g
Low gluten flour: 150g
Baking powder: 1 / 2T
Baking soda: 1 / 4T
Broken walnuts: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhen Zheng De Jing Dian Shi Zhen Cang Yu Xin De Nong Qing Bu Lang Ni
The real classic is the affectionate Brownie in the heart
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