Steamed cod with mushroom and bacon(gu xiang pei gen zheng xue yu )

Steamed cod with mushroom and bacon

Introduction:

"1. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, which is nutritious and delicious; 2. Fish is rich in magnesium, which has a good protective effect on cardiovascular system and is conducive to the prevention of cardiovascular diseases such as hypertension and myocardial infarction."

Production steps:

Step 1: thaw the COD at room temperature, clean it, absorb the water with paper towel, and soften the mushrooms.

Step 2: cut the scallion into white sections, cut the scallion leaves, shred the ginger slices, mix all the ingredients together, put bacon, mushrooms, shredded ginger and scallion on the COD in turn, and pour the sauce.

Step 3: bring the water to a boil. Big hot pot for eight minutes, turn off the fire, don't open the lid, wait for two minutes.

Materials required:

Cod: one piece

Mushroom: two

Bacon: one piece

Four onions

Ginger: two

Steamed fish and soy sauce: 1 tbsp

Cooking wine: 1 tablespoon

Sugar: one teaspoon

Salt: half a teaspoon

Pepper: 1 teaspoon

Note: light and refreshing, especially suitable for the elderly and children.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gu Xiang Pei Gen Zheng Xue Yu