Stewed pork with lentils(bian dou jiao niang rou )

Stewed pork with lentils

Introduction:

"Some places call it" pig ear "lentil. This kind of lentil, whether fried alone or boiled in cold sauce, is very suitable for people's taste! I saw a chef on TV teaching us how to make this dish of fermented meat with lentils. I learned how to make it. It's really delicious

Production steps:

Materials required:

Lentil horn: 10

Fresh mushrooms: 3

Lean and fat meat: 100g

Oyster sauce: right amount

Soy sauce: moderate

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Bian Dou Jiao Niang Rou