Crystal chicken(xiang shuang nen hua mei shi shui jing ji )

Crystal chicken

Introduction:

"The method is simple. Crystal chicken without any seasoning has a special taste!"

Production steps:

Step 1: select a Sanhuang chicken in the market, and the Sanhuang chicken in free range is the best (about 2.3 Jin of bare chicken is superior). Kill the chicken, clean up the chicken viscera, blood, oil, lung and other impurities, wash and hang dry the water before use.

Step 2: prepare about 20g pure peanut oil, the best way to squeeze, peanut oil on the market is OK! When the chicken is dry, first rub 20g peanut oil, and then rub inside and outside evenly.

Step 3: prepare a bag of special ingredients for Yuhao crystal chicken, wipe half of the ingredients 9g evenly on the chicken, put the other half of the ingredients into the chicken cavity, wipe evenly inside and outside. (if you can't buy the special ingredients for Yuhao crystal chicken, you can use 10g of old salt, 10g of Shajiang powder and 5g of chicken powder instead of rubbing well, and put several pieces of ginger in the chicken cavity.)

Step 4: marinate for 5-10 minutes.

Step 5: Boil the water first, and then steam the chicken.

Step 6: steam for 15-18 minutes! Delicious!

Step 7: chopping out of the pot!

Step 8: Chop large pieces and pour half of the steamed juice into the plate. Fragrant, cool, tender and smooth crystal chicken can be enjoyed!

Materials required:

Fresh native chicken: 2.3 Jin each

Peanut oil: 20g

Yuhao crystal chicken ingredients: 18g

Note: 1. Choose the chicken with better meat quality, and the native chicken should grow for about 150 days. 2. The time of steaming chicken should not be too long. If it is too long, the meat will get old, and there will be no fragrance, tenderness and smoothness. You need to do it once or twice to master the experience. 3. Crystal chicken ingredients are very important. You can buy Yuhao crystal chicken ingredients online. If you are in a hurry, you can use them (old salt 10g, Shajiang powder 5g, Jinhao chicken juice 5g instead, the taste is not good).

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Shuang Nen Hua Mei Shi Shui Jing Ji