Stewed Yuzhu peel(lu fu zhu pi )

Stewed Yuzhu peel

Introduction:

"A pot of stewed soup has a good taste. Take it to stew some Yuzhu skin and eggs. You don't need to add anything in this soup. Just add a little salt. The stewed soup tastes very good. Yuzhu skin is vegetarian, but the flavor of meat is very strong. It's cool. I've cooked cold dishes in summer, or the next wine is very good. But Yuzhu skin is also very nutritious. Although it is a vegetable, it tastes delicious. "

Production steps:

Materials required:

Yuzhu skin: 4 pieces

Stewed soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Lu Fu Zhu Pi