Yogurt rainbow bun(suan nai cai hong xiao mian bao )

Yogurt rainbow bun

Introduction:

"Continue with my yogurt bag. It's convenient to make yogurt at home. You can eat it as you like. There are many uses of yogurt, such as cheese, bread and cake. Recently, my yogurt machine has not been idle and has made a great contribution. Ha ha, this machine has played an extraordinary role. It's worth it

Production steps:

Step 1: knead and ferment the dough in the bread maker. After the whole process is completed, divide the dough into 50g each. Knead the dough and wake up for 15 minutes.

Step 2: mix the diced vegetables with salad dressing and basil leaves

Step 3: roll the dough into a circle.

Step 4: add the fruits and vegetables.

Step 5: wrap the seal.

Step 6: ferment in the oven for 60 minutes, seal downward, cut a cross on the top of the dough with a knife, and squeeze on the salad dressing and tomato sauce.

Step 7: bake at 180 degrees for 18 minutes

Step 8: get out of the oven.

Step 9: internal organization chart

Materials required:

Yogurt: 130g

High gluten flour: 270g

Vegetable grain: moderate amount

Basil leaves: moderate

Salad dressing: right amount

Fine granulated sugar: 30g

Salt: 3G

Yeast: 5g

Butter: 17g

Egg: 35g

Note: squeeze dry the fruits and vegetables.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Suan Nai Cai Hong Xiao Mian Bao