Stir fried shredded pork with green pepper and water bamboo shoots(qing jiao jiao bai chao rou si )

Stir fried shredded pork with green pepper and water bamboo shoots

Introduction:

Production steps:

Step 1: shred the pork.

Step 2: cut the green pepper and water bamboo into shreds.

Step 3: cut green onion, ginger, garlic and pepper.

Step 4: put the fat meat into the pot and fry out the oil. Saute with onion, ginger, garlic and pepper.

Step 5: stir fry the pork. Color the soy sauce. Stir fry well and put it in reserve.

Step 6: brush the original pot clean, add a small amount of scallion and fry until fragrant.

Step 7: stir fry the shredded water bamboo and green pepper.

Step 8: stir fry the pork well, add salt, pepper, monosodium glutamate and mix well.

Materials required:

Zizania latifolia: moderate

Pork: moderate

Green pepper: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

Starch: right amount

Note: there is oxalic acid in water bamboo, you can blanch it with boiling water before eating.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Jiao Bai Chao Rou Si