Stir fried fresh day lily(qiang ban xian huang hua cai )
Stir fried fresh day lily
Introduction:
"Among vegetarians, daylily is also a very good ingredient, rich in nutrition and good taste. It's the season for fresh day lily to come on the market. The taste of fresh day lily is quite different from that of dry day lily. It's just that fresh day lily is slightly poisonous. You can't eat it raw. You must fry it in boiling water before eating it. It's very safe. "
Production steps:
Materials required:
Fresh day lily: 200g
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger and garlic: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Qiang Ban Xian Huang Hua Cai
Stir fried fresh day lily
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