Bean curd with shrimp and egg
Introduction:
"This dish is characterized by freshness, tenderness and rich nutrition. The tender tofu and fresh shrimps are poured with egg liquid before they are out of the pot. The finished product tastes like a soup. It's also good to eat with rice. It's worth a try. "
Production steps:
Materials required:
Quick frozen shrimp: right amount (fresh shrimp is better, of course)
Inner fat tofu: appropriate amount
Eggs: right amount
Carrot: right amount
Scallion: right amount (green beans are also good)
Sugar: right amount
Pepper: right amount
Salt: right amount
Oyster sauce: right amount (no need)
Cooking wine: moderate
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Dan Jiao Xia Ren Dou Fu
Bean curd with shrimp and egg
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