Homemade chili sauce(zi zhi la jiao jiang )

Homemade chili sauce

Introduction:

"Moderate spicy"

Production steps:

Step 1: wash pepper and control dry water.

Step 2: cut section for standby.

Step 3: slice garlic and shred ginger.

Step 4: put the chopped ginger, garlic and pepper into the blender.

Step 5: stir the chili.

Step 6: add oil into the pan, add the sauce and stir well.

Step 7: add pepper in turn and continue to stir fry (keep frying to prevent paste).

Eighth step: add a small amount of salt, high Baijiu, sugar 1 spoons, stir well.

Step 9: stir fry until slightly greased, add white sesame.

Step 10: stir fry the oil on the surface, take it out of the pot and bottle while it is hot. 、

Materials required:

Red pepper: 1000g

Garlic: right amount

Ginger: right amount

White Sesame: right amount

Green onion and soy sauce

Salt: right amount

Oil: right amount

Sugar: 1 tbsp

Erguotou 56 degrees: right amount

Note: 1, pepper I choose is not too hot (personal can not eat too hot) if you like spicy can be replaced by Chaotian pepper, the same practice. 2. Because put the sauce, salt can also not put, oil than to stir fry several times more, depends on the number of pepper to decide. 3. When it's hot and sealed tightly, put it in the refrigerator when it's cold. Scoop it out with a clean spoon every time. It can be used for 3 months. 4. If you have a taboo, you can't eat sugar.

Production difficulty: ordinary

Technology: Sauce

Production time: one hour

Taste: medium spicy

Chinese PinYin : Zi Zhi La Jiao Jiang