Chicken with curry potato(ka li tu dou ji kuai )

Chicken with curry potato

Introduction:

"The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, increase appetite, and more importantly, it can also play a role in cancer prevention! Today's Curry Chicken with potato is a more homely one. It's not only simple, but also rich in taste and nutrition

Production steps:

Step 1: wash chicken thighs and set aside

Step 2: chop into pieces and blanch

Step 3: blanched chicken, potato and carrot hob, ginger and garlic slices, onion slices, curry powder

Step 4: pour oil into the pan, bring to a boil, heat up the oil, add ginger, garlic and onion and saute until fragrant

Step 5: add chicken and stir fry for a while

Step 6: stir fry potatoes and carrots for a while, then pour in cooking wine, salt, fresh soy sauce and a little sugar

Step 7: stir fry evenly and pour in clean water. The amount of water is half of the ingredients. Cover the pan and bring to a boil over high heat. Turn to low heat and simmer for 10 minutes

Step 8: add 10g fresh soy sauce into 8g curry powder and mix well. If it is too dry, add appropriate amount of water to make a paste

Step 9: cook for 10 minutes and pour in the curry sauce

Step 10: stir fry evenly, cover, open the medium high fire to collect the juice, about 5 minutes, during which time turn the pot frequently to avoid paste

Step 11: after the soup is thickened, sprinkle some black pepper (if you don't like it, you can ignore it) and stir well before boiling

Step 12: eat while it's hot!

Materials required:

Chicken thigh: 350g

Potatoes: 1

Curry powder: 8g

Oil: right amount

Salt: right amount

Sugar: a little

Fresh soy sauce: right amount

Onion: 1

Carrot: 1

Ginger: right amount

Garlic: 2 cloves

Black pepper: right amount

Cooking wine: moderate

Note: 1: in the preparation of curry sauce, soy sauce pour too much will be too salty, so add some water to mix together. 2: Curry with black pepper can not only enhance aroma, but also improve memory. 3: potatoes contain more starch, so often turn it over when cooking, so as not to paste the pot

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Tu Dou Ji Kuai