Wild in a dish
Introduction:
"It's also called Houttuynia cordata. It has the effect of removing fire and inflammation. It's a kind of valuable medicinal food. If you get used to it, you will feel more fragrant. It has the functions of activating yang and blood circulation, expelling insects and detoxifying, sweating and relieving exterior
Production steps:
Step 1: first use salt for 30 minutes, and then wash with water. Rub the ear root to wash off the salt.
Step 2: cut the scallion into small pieces and put it on the ear root.
Step 3: add minced garlic, salt, sugar, chicken essence, soy sauce and vinegar.
Step 4: add chili powder.
Step 5: mix well.
Step 6: plate and eat.
Materials required:
Auricular fold: 1 small basin
Wild onion: 1 handful
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
Vinegar: right amount
Sugar: 1 tsp each
Chili powder: 1 tbsp
Garlic powder: 10g
Note: it's delicious. You can try it if you like
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: strange
Chinese PinYin : Ye Zai Yi Pan Ye Cong Ban She Er Gen
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