Panda cake(xiong mao xiao bing )
Panda cake
Introduction:
Production steps:
Materials required:
Flour: 500g
Milk: 250ml
Yeast: 5g
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Xiong Mao Xiao Bing
Panda cake
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