Super cute bear pumpkin pie(chao meng xiong zai nan gua bing )

Super cute bear pumpkin pie

Introduction:

"The pumpkin I bought this time is really not sweet, and the color is not so golden. But also can't throw away, waste is a crime! O(∩_ ∩) O ~ I'd better think of a way to get rid of it as soon as possible! This bear biscuit mold has never been used. I had a fancy to use it to make pumpkin cake. O(∩_ Materials: Pumpkin paste, glutinous rice flour, white granulated sugar and red bean paste. Wash and steam the pumpkin into small pieces. 2. Heat pumpkin paste, add sugar, stir well, then add glutinous rice flour, and make a dough. 3. Divide the dough into several small ingredients and steam them in the steamer. 4. Put the steamed dough into a basin with a thin layer of oil and let it cool. 5. Sprinkle hand powder on the chopping board and press the cooked dough into cakes. 6. Use the bear mold to press out the bear shape on the cake. 7. The leftovers are used to make pumpkin cake filled with bean paste. 8. In a saucepan, coat with oil. Over low heat, fry the bear pie and round cake until slightly colored

Production steps:

Step 1: wash pumpkin, cut into pieces, steam and press into mud.

Step 2: add sugar and glutinous rice flour to pumpkin paste.

Step 3: blend into a medium hard and soft dough

Step 4: divide the dough into several ingredients and steam them.

Step 5: take out the cooked flour preparation and put it in the oiled basin to cool.

Step 6: sprinkle flour on the operating table, press the dough into a cake shape, and press out the shape with a bear mold.

Step 7: sprinkle flour on the operating table, press the dough into a cake shape, and press out the shape with a bear mold.

Step 8: sprinkle flour on the operating table, press the dough into a cake shape, and press out the shape with a bear mold.

Step 9: Bear cake

Step 10: Bear pie

Step 11: knead the remaining leftover materials again, divide them, make them into round cakes, and wrap them in red bean paste.

Step 12: knead the remaining leftover materials, divide them, make them into round cakes, and wrap them in red bean paste.

Step 13: close, pinch and round

Step 14: press to make a round cake

Step 15: brush a thin layer of oil on the pan and fry over low heat until colored

Step 16: fry both sides until colored.

Step 17: Bear pumpkin pie

Step 18: cute? O(∩_ ∩)O~

Step 19: is it like a yellow flower?! (*^__ ^*(hee hee

Step 20: super cute bear pumpkin pie

Materials required:

Pumpkin puree: right amount

Glutinous rice flour: right amount

White granulated sugar: right amount

Red bean paste: right amount

Note: 1, pumpkin mud plus glutinous rice flour and good noodles, you can also directly shape the pan fried. It's better to fry it directly. 2. Steamed dough and then shaping fried, must use hand powder, otherwise sticky not.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Chao Meng Xiong Zai Nan Gua Bing