Sweet steamed bread is better than bread(xiang tian man tou ke bi mian bao hao chi )

Sweet steamed bread is better than bread

Introduction:

"I boiled lard yesterday. I suddenly remembered that my mother made sweet steamed bread when I was a child. It happened that there was lard. Let's make it. Occasionally eat will not be fat, self comfort. However, because my son didn't have a meal in the morning, he was anxious to make lunch, which is the big steamed bread. It didn't work very well. But the taste is still mom's, just not so last In fact, it's similar to bread, but it's still a traditional Chinese pastry

Production steps:

Step 1: put eggs, lard, sugar and some milk powder into the basin

Step 2: add a little warm water to the yeast. Don't use too much water, because the water content of white sugar and eggs is basically enough for noodles

Step 3: search for noodles

Step 4: after fermentation (I'm in a hurry to do it, so it's not fermented well, you must make it after it's done), add noodles into it and continue to search for smoothness.

Step 5: knead the dough into long strips. Then pull into a few uniform size machine.

Step 6: knead the steamed bread into uniform size and put it in the pot to wake up a little

Step 7: cold water fire. Steam it for about ten minutes. Then close the lid for five minutes! It didn't ferment well, so some of it collapsed. Although the taste is fragrant egg and sweet steamed bread, it's not too soft. We must wake up and make it better than bread.

Materials required:

Flour: right amount

Lard: right amount

Sugar: right amount

Eggs: right amount

Milk powder: right amount

Note: according to the amount of screening it, I cook my own, unless the west point, or the amount is their own grasp, I did not count the specific number, hehe. I think it's about 1.5 Jin of noodles (I'm not sure about the quantity). This time I put three eggs for delicious food, but actually two are enough. Well done, taste sweet soft last, yellow big steamed bread, look at have appetite. In fact, you can add more oil, which is more delicious.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xiang Tian Man Tou Ke Bi Mian Bao Hao Chi