[creative new dish] - spicy salted fish(chuang yi xin pai cai xiang la yan cai yu )

[creative new dish] - spicy salted fish

Introduction:

Production steps:

Step 1: after washing the grass carp, take out the tendons and thread, remove the head and tail, remove the big bone spurs, and then cut the blade into 2 cm large slices; put the sliced fish into onion, ginger, cooking wine and salt for 10 minutes;

Step 2: add a small amount of raw powder and mix well;

Step 3: Spicy Salt dishes

Step 4: add a little oil to the frying pan, stir fry the Spicy Salt dishes in soy sauce, and then add water (probably without fish);

Step 5: add a little salt, paste pepper and bring to a boil;

Step 6: finally put the fish in and cook for 2 minutes, then take it out of the pot.

Materials required:

Grass carp: 1

Spicy Salt dishes: 1 bag (half a bag is enough)

Cooking wine: 1 teaspoon

Salt: 1 teaspoon

Paste pepper: 1 teaspoon

Onion, ginger and cornmeal: appropriate amount

Note: 1, after washing the fish must take out the muscle line (fishy line), so that the fish will not be very fishy; 2, add a small amount of raw meal to make the fish in the pot is not easy to rot, broken, out of the pot after the fish is very beautiful; 2, stir fry Spicy Salt dish for a long time, so that it is more fragrant and taste better; 3, add water to boil, it is best to take out the salt dish first and then put in the fish, so that the fish will cook more fresh 4. Don't cook the fish too long.

Production difficulty: ordinary

Process: firing

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuang Yi Xin Pai Cai Xiang La Yan Cai Yu