Hot and spicy sauce(xiang la jiang )

Hot and spicy sauce

Introduction:

"Lao Lang came to the world of delicious food for the purpose of learning to make friends. I hope I can make more friends here and learn how to make more delicious food. I can't repay my friends who have been paying attention to and helping me. I have to send more posts to thank my friends for their love for Lao Lang. "Red dress in the street" was shot in the 1980s. For the first time, it directly takes fashion as the theme, recording the changes of people's way of thinking in the early 1980s. The model worker dares to wear a "bare chest" red skirt on the street, and also goes to various clothing stores to "cut off the skirt" (the catchword at that time), which is another leading fashion work after "love on Lushan Mountain". Red skirt has changed people's aesthetic concept in the 1980s, and has a more beautiful interpretation of beauty. Now the food safety is a very let us ordinary people helpless and uneasy problem, open the door seven things: firewood, rice, oil, salt, soy sauce, vinegar, tea, food for the people. But the safety of food really, really makes us helpless. We want food, not food. If you want to DIY by yourself, you can not only experience the fun of labor, but also eat safe food. Why not

Production steps:

Step 1: Vegetarian spicy sauce < br > main ingredients.

Step 2: wash red pepper.

Step 3: to Dee, it is recommended to make chili sauce with disposable gloves to prevent hot hands.

Step 4: steam the pepper for 15 minutes.

Step 5: steamed red pepper.

Step 6: let the chillies cool and chop them with a knife.

Step 7: chopped chili sauce.

Step 8: add a little cooking oil in the pot, add minced garlic and ginger to stir fry until fragrant.

Step 9: add onion sauce and stir fry until fragrant.

Step 10: pour in a little soy sauce.

Step 11: add sugar and stir fry.

Step 12: finally, pour in the chopped pepper and mix well.

Step 13: beef version spicy sauce, for friends who love meat < br > < br > main ingredients.

Step 14: dice the beef.

Step 15: add oil in the pot, add diced beef and stir fry until cooked.

Step 16: stir fry garlic and ginger until fragrant.

Step 17: add onion sauce, add a little soy sauce and stir fry.

Step 18: finally pour in the chopped pepper and mix well.

Materials required:

Hangzhou pepper: 500g

Garlic: 50g

Ginger: 5g

Onion companion sauce: 50g

Sugar: 10g

Soy sauce: a little

Cooking oil: a little

Refined salt: according to personal taste, put less

Note: 1, red pepper meat thick, less seeds, taste slightly spicy. 2. Hot pepper after steaming, soft waxy, sweet. 3. After all, pepper is pepper, cut sweet red pepper also need to wear disposable gloves

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Xiang La Jiang