Mixed eggs with Malan head(ma lan tou ban ji dan )

Mixed eggs with Malan head

Introduction:

"Malantou is a kind of wild vegetable, which can be found everywhere on the ridge, beside the path and beside the ditch in our hometown. In spring, you can pick one if you want to walk in the wild. Old father often mixed eggs with Malan, which is game and farm food. I like the fragrance of malantou very much. It's served with porridge in the morning and wine and vegetables in the evening. It's a pity that it's spring all the year round. "

Production steps:

Step 1: prepare food

Step 2: soak Malan head in water for 30 minutes and wash it

Step 3: Boil the water in the pot, add some oil, put down the Malan head and blanch it

Step 4: remove, cool with cold water, remove and chop

Step 5: knock the eggs into a bowl, add wine, beat the scallions well, fry them with oil, and Shovel them into pieces

Step 6: put in Malan head, add salt, chicken essence, stir well

Materials required:

Malantou: 150g

Eggs: 2

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. Put some oil in the water of Zhuo Malan head. The finished oil is bright and good-looking. 2. Don't put too much seasoning to keep the fragrance.

Production difficulty: ordinary

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Ma Lan Tou Ban Ji Dan