Pretzel with egg and milk(dan nai die xing juan bing )

Pretzel with egg and milk

Introduction:

"Pretzel is very common in the United States. This pattern has been deeply popular. When you see this shape, people call it pretzel. Recently, I bought a pretzel baking mold. The original price was $20, but I used coupon and discount card. It was only $9.88 including tax. I was so happy that I tried it immediately. This kind of recipe is not suitable for baking bread in the mould. If the bread is heated too fast, it will bake the bread too hard. However, the similar recipe for cake is different. If you want to bake it crispy, you can refer to the recipe for biscuit. It's also good for grinding teeth, but the recipe for dough is different. As for whether my recipe is authentic pretzel or not, it certainly isn't, but it doesn't hinder our love for pretzel. It's our homemaker slogan, "he said

Production steps:

Step 1: mix the flour and soda, sift in a clean bowl;

The second step: beat eggs evenly with egg whisk, put milk and lemon juice, beat evenly, drain oil, beat evenly, add salt, sugar and flavor, beat evenly, add flour three times, irregular mix evenly into batter.

Step 3: brush a layer of vegetable oil on the mold;

Step 4: inject egg liquid into the mold;

Step 5: power on, cover and wait for the light to turn green;

Step 6: when a little smoke comes out and the light turns green, turn off the power and lift the cover with a clip. Don't use your hands. Steam will scald your hands. Just pick out the pancakes with a toothpick. The mold is non stick and easy to separate from food.

Materials required:

Egg: 1

Milk: 2.5 tbsp

Sugar: 3 tbsp

Vegetable oil: 2 tsp

Vanilla flavor: 1/2 spoon

Lemon juice: 3 to 4 drops

Salt: 1 / 8 TSP

Low gluten flour: 1 / 2 cup

Soda powder: 1 / 3 tsp

Note: 1. This recipe is made according to the cake recipe, and can be made with general cake recipe, which is very soft; 2. If you don't have this mold, you can use other shapes of mold, just with different shapes; 3. Put a little fragrant white to remove the fishy smell of egg and add fragrance to the pancake; 4. Lemon juice is used to balance the egg liquid; 5. Add the oil added in the recipe and the oil used to brush the mold, which is the best Don't use peanut oil or flavored oil, otherwise the taste will be a little strange, and the egg milk will not be pure; 6. There is no low gluten flour, but you can use medium gluten flour, which is generally used for pasta. You can use self-made flour instead, but you should reduce the amount of soda powder or save it; 7. Don't fill the egg liquid too full, about 90% full, but the batter can't be too little, and it can't come up If you can't touch the heating layer, the surface won't be golden.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Dan Nai Die Xing Juan Bing