The taste of spring: fresh vegetable meatball soup(chun tian de wei dao xian shu rou wan tang )

The taste of spring: fresh vegetable meatball soup

Introduction:

"Although the weather is still cold, spring has come quietly. The palpitation in my eyes has already made my heart jump. It's the beginning of spring. Gao Gao recommends the hand-made meatballs and fresh vegetable soup to you. It's a taste of spring. "

Production steps:

Step 1: put the meat foam into a bowl, add egg white, flour, scallion foam and salt in turn, and stir in one direction.

Step 2: add water to the pot and bring to a boil. While making meatballs with hands and spoon, slowly put them into the pot.

Step 3: cook for about 2 minutes

Step 4: take out the meatballs after they are shaped.

Step 5: remove the water from the pot, then add fresh water to boil, add the prepared black fungus, melon slices, carrot slices and meatballs, cook for about 4 minutes, add appropriate amount of salt, and then out of the pot.

Materials required:

Meat foam: 100g

Flour: 20g

Scallion: 1

Auricularia auricula: right amount

Egg white: 1

Salt: 1 tsp

Carrot: right amount

Melon: right amount

Note: high high broken idea: 1, there are many kinds of vegetables available, spinach, chrysanthemum, baby cabbage are good choices. 2. There's no need to add oil to the foam. 3. If Auricularia auricula is dry, use warm water to soak and wash it in advance. Welcome to pay attention to "high Chef" on wechat, wechat: gaogaoxiaochu

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Chun Tian De Wei Dao Xian Shu Rou Wan Tang