Hawthorn syrup(shan zha tang shui )

Hawthorn syrup

Introduction:

Production steps:

Step 1: put the rock sugar into the pot and add water to melt it

Step 2: put the Hawthorn without seeds into the pot!

Step 3: make it soft and rotten!

Step 4: use tools to break Hawthorn!

Step 5: drink! Sweet and sour

Materials required:

Hawthorn: 100g

Rock sugar: 100g

Note: Hawthorn stem to remove! Rock sugar and hawthorn ratio is about 60 rock sugar and 80 Hawthorn! differ from man to man! But don't put too much rock sugar, or it's too sweet!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Shan Zha Tang Shui