Steamed egg with clam(ha li zheng shui dan )

Steamed egg with clam

Introduction:

"It's a delicious dish with beautiful senses, comprehensive nutrition and delicious taste."

Production steps:

Step 1: three eggs, 150g clams and 20g chives

Step 2: cook the clams first.

Step 3: pour out the clam soup

Step 4: beat the eggs in the bowl

Step 5: add 40 degree clam soup to the egg

Step 6: add a little salt to the beaten egg liquid, pour it into the plate, put it into the steamer and steam for about thirteen minutes.

Step 7: put the clams on the steamed eggs and steam for another minute,

Step 8: Sprinkle with chopped chives

Step 9: pour the weidamei soy sauce on the water egg and pour the fragrant scallion with hot oil!

Materials required:

Eggs: 3

Clam: 150g

Chives: 20g

Water: 200g

Weidamei soy sauce: 15g

Salt: 3 G

Note: clam soup must be cooled to 40 ° and then added to the beaten egg liquid, so as to shorten the ripening time of water egg and ensure the fresh and tender taste of the product.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Zheng Shui Dan