Jasmine milk green
Introduction:
"For the first time, I sent out recipes to show respect for originality, so I planned to send out a drink that is not available in the world, but also a drink I like very much - jasmine green milk tea. Every time I go to the milk tea shop, I have to order something. So I made it at home today. I found that it's no different from the taste of more than three knives bought outside. In the future, I can save money without running around to buy milk green~^_ ^”
Production steps:
Step 1: prepare jasmine tea, light cream and condensed milk.
Step 2: bring water to a boil, add jasmine tea and simmer for 5 minutes.
Step 3: add the cream to the cup and set aside.
Step 4: sift the cooked jasmine tea into a cup filled with cream.
Step 5: add appropriate amount of condensed milk to increase sweetness. Refrigerate for a period of time before drinking, and the taste is better. Perfect afternoon tea with peanut butter biscuits, crisp milk tea cakes and oatmeal coconut balls~
Materials required:
Jasmine tea: right amount
Water: 200g
Light cream: 40g
Condensed milk: right amount
Note: Hong Kong style milk tea can also be made in the same way. Jasmine tea can be replaced by Lipton black tea:)
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Mo Li Nai Lv
Jasmine milk green
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