Rose yellow rice cake(mei gui huang nian gao )

Rose yellow rice cake

Introduction:

"The Rose Yellow New Year cake made some time ago has been quietly fermented in the flour barrel and can be fried and eaten."

Production steps:

Step 1: it's just taken out of the noodle barrel. It looks a little ugly

Step 2: after cutting, you can still see the rose faintly

Step 3: cool the oil in a hot pan. Don't use too much oil. Fry it.

Step 4: cut two slices into oil. Don't submerge the cake completely

Step 5: Fry one side yellow, turn over and fry the other side

Step 6: after frying on both sides, the rice cake begins to swell, and the hot gas comes out from inside.

Step 7: after frying, you can't see the original appearance at all.

Materials required:

Rose Yellow New Year cake: moderate amount

Peanut oil: right amount

Note: dip in sweet scented osmanthus sauce to eat better

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Huang Nian Gao