Scallion oil sea melon seeds (razor clam)(cong you hai gua zi bian cheng )

Scallion oil sea melon seeds (razor clam)

Introduction:

"Haiguazi, also known as bianchen, is produced in Mudu along the coast of Zhejiang Province. Although it is small, it tastes delicious. It has high nutrition and high price. It costs 130-150 yuan per kilogram. The sea melon seeds are easy to be cooked. Just boil them with boiling water to open the shell. They can't be boiled for a long time. There are quick frying and onion oil. The dish will be finished in 2-3 minutes. "

Production steps:

Step 1: 1. Keep the sea cucumber seed (razor clam) in clean water for 30 minutes, and let it spit out mud. Then add a little salt into the water, rotate the basket, and use mutual friction to clean the sediment from the shell of the melon seeds, and drain the water for standby.

Step 2: 2. Put half a bowl of boiling water in the pot, add 1 tbsp oil, 2 tbsp soy sauce, a little salt, 2 tbsp wine, 1 tbsp sugar and a pinch of garlic, bring to a boil.

Step 3: 3. Pour in the washed sea melon seeds, gently shake the pot and turn around, do not stir fry with a shovel, cover the pot for about 2 minutes, open the pot cover, turn off the fire when you see the shell of sea melon seeds open, do not cook too long, so as not to lose meat.

Step 4: 4. Put the melon seeds on the plate and sprinkle with scallions.

Step 5: 5. Heat the pot, add 2-3 tbsp oil, heat the oil at 80-90%, and pour the oil on the onion. "Hiss" sound, taste, vision and hearing full enjoyment!

Step 6: 6. Delicious sea melon seeds, Zhejiang People's favorite! Favorite of eaters!

Materials required:

Haiguazi: 300g

Garlic: right amount

Scallion: right amount

Soy sauce: 2 tbsp

Salt: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 2 tbsp

MSG: a little

Oil: 2-3 tbsp

Note: you can also stir fry the razor clam in a little hot oil pan, but the action should be light and fast, otherwise the razor clam meat will fall out, the shell is the shell, and the meat is the meat, which is not good-looking and delicious.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: onion

Chinese PinYin : Cong You Hai Gua Zi Bian Cheng