Light and delicious stir fried bean sprouts(qing dan ke kou de bao chao dou ya )

Light and delicious stir fried bean sprouts

Introduction:

Sauteed bean sprouts are a Kwai quick dish. The key to stir fry bean sprouts is to pay attention to the heat, the heat, the frying pan, the speed and the salt. In this way, you can fry a plate of crisp, delicious, refreshing and pleasant bean sprouts

Production steps:

Step 1: wash the mung bean sprouts repeatedly under clear water, remove the mung bean shell and drain the water.

Step 2: wash coriander and cut into sections.

Step 3: heat the oil in the pan and saute the pepper.

Step 4: stir fry the bean sprouts evenly.

Step 5: add a little salt and chicken essence.

Step 6: add coriander and stir fry well.

Materials required:

Mung bean sprouts: 200g

Coriander: 50g

Zanthoxylum bungeanum: 5

Salt: 2G

Chicken essence: 2G

Vinegar: moderate

Note: stir fry this dish with high fire, so the spatula should be turned from time to time, not with low fire. Wash bean sprouts and drain water

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Dan Ke Kou De Bao Chao Dou Ya