Handmade Shanxi stewed noodles(chun shou gong shan xi lu mian )

Handmade Shanxi stewed noodles

Introduction:

"The stewed noodles that we Yuncheng people often eat are actually stewed noodles with beans. The names are different, and the methods are basically the same. The steamed stewed noodles taste salty and fresh, and the noodles are delicious. Every time we eat this noodle outside, it's like being at home. "

Production steps:

Step 1: knock two eggs into the flour and knead them into a smooth dough

Step 2: sprinkle flour evenly on the chopping board and take out the dough

Step 3: first, roll it into a small circle with a rolling pin

Step 4: sprinkle a layer of flour, roll it, keep rolling like this, roll it into a thin circle as shown in the picture

Step 5: Sprinkle the upper part with corn flour puff (anti sticking effect is better than white flour)

Step 6: cut in the middle and fold in half

Step 7: then sprinkle with corn flour

Step 8: make two cuts from the middle (noodles can't be too long)

Step 9: fold together

Step 10: fold again from bottom to top

Step 11: use a knife to cut fine noodles

Step 12: cut the noodles

Step 13: Sprinkle with vegetable oil and mix well by hand

Step 14: spread clean cloth on the steamer and put in the mixed noodles

Step 15: steam for 15 minutes

Step 16: cut the chicken breast into small pieces (there is no pork in Muslim countries, so use chicken instead). If it is pork, it tastes better

Step 17: wash the beans and break them into small pieces

Step 18: slice green onion and cut ginger

Step 19: steam the noodles and pour them into the basin

Step 20: pour a little oil into the pan

Step 21: after the oil is hot, pour in green onion and ginger and stir fry until fragrant

Step 22: add the diced chicken and stir fry until white

Step 23: add the kidney beans and stir well

Step 24: pour in proper amount of soy sauce and stir fry evenly

Step 25: add boiling water without beans, add salt and chicken essence, and cook for two minutes

Step 26: add the steamed noodles

Step 27: stir well, then pour into the steamer (no cloth), steam for 20 minutes

Step 28: is the color beautiful

Step 29: taste needless to say, more than a dozen people, everyone ate two bowls

Materials required:

Flour: 1000g

Chicken breast: 1 piece

Kidney beans: 500g

Eggs: 2

Scallion: 1

Ginger: 1 yuan

Corn flour: 1 teaspoon

Vegetable oil: 1 teaspoon

Soy sauce: 0.5 tbsp

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Note: when steaming the stewed noodles, don't cover the pot too tightly, expose some cracks, so the steamed beans are green

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chun Shou Gong Shan Xi Lu Mian