Royal Milk port(gang shi huang jia si hua nai cha )

Royal Milk port

Introduction:

"Fresh drinking space Hong Kong Style Royal silk milk tea: also known as Hong Kong style milk tea or silk stockings milk tea. The tea soup is made of high-grade Ceylon black tea imported from Sri Lanka through strict proportion, time and temperature control, and two processes of baking tea and bumping tea. At the same time, it is added with international famous brand light milk, without fat powder, which makes the tea taste more fragrant, smoother and healthier at the same time. "

Production steps:

Step 1: choose 1-2 bags of Ceylon black tea. If you want to make authentic Hong Kong style milk tea (tea flavor is heavy), you need 2 bags of tea. Remember, be sure to buy Ceylon black tea. Earl and Xiliang or other black tea can't fully express the charm of this milk tea.

Step 2: Boil the water and let it dry for a short time. At about 90 ℃, make the tea bag with 300ml of boiling water. The amount of water must not be too much, or the taste of tea will not be strong.

Step 3: add a small spoon of sugar and stir well. If you like sweet children's shoes, you can add more, according to personal preferences!

Step 4: when soaking for about 3 minutes, take out the tea bag and gently squeeze the tea juice with a small spoon to make the tea juice thicker.

Step 5: add 80-100ml light milk and stir. Tea bag can also not be taken out, so the tea will be more and more strong! In this way, a cup of mellow Hong Kong style milk tea is ready! Come and have a taste!

Materials required:

Ceylon black tea bag: 1-2

Sanhua whole milk: 80-100ml

White granulated sugar: 5g

Note: when making tea, if you can use a teapot with a lid, it will be better, which can effectively keep the heat. Tea will be more rich!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Gang Shi Huang Jia Si Hua Nai Cha