A collection of delicious shrimp(jin xiu shuang wei xia yi su xiang yi xian nen de hui ji )

A collection of delicious shrimp

Introduction:

"It's my first time to make this dish. I don't have any source of inspiration. I just want to think about it. But I don't modestly say that it's really delicious. If I have a choice, I don't know whether the crispy shrimp head is delicious or the tender shrimp thread is delicious. The same dish and the same plate of shrimp have two completely different tastes, one is crispy and the other is delicious. Shrimp head is a special calcium supplement. It's a pity to discard it. Even if you don't make this dish, if you have shrimp head left, it will be very popular if you eat it like this. "

Production steps:

Step 1: prepare the main ingredient: fresh shrimp.

Step 2: prepare the ingredients: pig fat, green and red pepper, cucumber.

Step 3: remove the shrimp head, clean it, add a little onion, ginger water and salt, mix well and marinate.

Step 4: remove the shell and intestines of shrimp and clean them.

Step 5: cut the pig fat into small pieces and the shrimp meat into small pieces.

Step 6: first put the pig fat into the cooking machine and stir it, then put in the shrimp meat, beat it into a antler, pour it into a bowl and stir it with chopsticks. (because shrimp is easy to stir into antler, stir pig fat first.)

Step 7: sprinkle 1 tbsp corn starch evenly on the shrimp head and shake well.

Step 8: deep fry in 80% hot oil pan. As for golden crispy, remove and control the oil.

Step 9: put into a bowl, sprinkle pepper, cumin and white sesame while hot, and shake well.

Step 10: cut a little cucumber slices and shrimp head with good flavor and set the plate.

Step 11: put the shrimp paste mixed in step 6 into the decoration bag, cut a small mouth, and squeeze into the shrimp line in the slightly open pot.

Step 12: cook until the shrimp line turns reddish. (just change color, so as not to be too old and taste less fresh)

Step 13: take out the cold water, the cooked shrimp line is very complete.

Step 14: add proper amount of oil into the pot, add shredded ginger to stir fry, and then add shredded green and red pepper to stir fry for several times.

Step 15: add shrimp line, add a little salt and cooking wine, stir well.

Step 16: add about 1 tbsp of water starch and thicken.

Step 17: add scallion and stir well.

Step 18: put the fried shrimp line into the plate.

Materials required:

Fresh shrimp: 300g

Pig fat: a small piece

Shredded green and red pepper: a little

Cucumber: a little

Cooked white sesame: a little

Ginger: a little

Salt: a little

Onion and ginger water: a little

Starch: 1 tbsp

Cooking wine: a little

Corn starch: 1 tbsp

Pepper: a little

Cumin powder: a little

Note: poem phrase: 1: sprinkle a little dry starch on the shrimp head, the fried shrimp head is more crispy. 2: When beating shrimp, first beat pig fat, or chop pig fat into minced meat, and then beat with shrimp. 3: Shrimp itself has a salty flavor, all seasoning can only be a little salt to avoid salty. 4: Change color when cooking shrimp line, so as not to overcook. 5: Stir fry the shrimp line quickly to keep the freshness and tenderness of the shrimp. 6: When sliding the fried shrimp line, add a little thin Euryale to make it taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Jin Xiu Shuang Wei Xia Yi Su Xiang Yi Xian Nen De Hui Ji