Steamed grouper(qing zheng bao shi ban yu )

Steamed grouper

Introduction:

"Light and delicious, simple to make."

Production steps:

Step 1: prepare ingredients

Step 2: shape the fish, put 4 pieces of ginger on the surface, steam for 10 minutes.

Step 3: after steaming, pour out the steam water in the dish, put shredded ginger on the surface first and then shredded green onion, pour boiling oil on the fish surface, steam the fish sauce with soy sauce and soup, and pour it around the edge of the dish.

Materials required:

Gem spot: one

Shredded ginger: right amount

Shredded scallion: right amount

Carrot: right amount

Soy sauce: right amount

Soup: right amount

Peanut oil: right amount

Note: steamed fish sauce do not need to buy another, directly with soy sauce and sugar to adjust the line, you can also adjust the proportion according to your own taste. When pouring boiling oil on the surface of fish, you should hear the sound of Zizi, and the fragrance of ginger and onion will float out. When pouring soy sauce, don't pour it on the fish, which will affect the beauty.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Zheng Bao Shi Ban Yu