(chuan tong gao dian zao ni su )

Traditional pastry -- jujube cake

Introduction:

"In fact, I often make some cakes or dishes, but I'm really lazy. I have to remember to take photos while I'm busy. There are still some photos missing in this baking, but the impact is not too big. You can make do with it. "

Production steps:

Step 1: the first step is to mix noodles. There are two kinds of noodles for this snack, including water oil skin and pastry. We all know how to mix noodles, so we don't have any photos. First mix with water, oil, flour 200 grams, sugar 30 grams, lard 20 grams, egg liquid amount, add water to stir evenly. Then with pastry, 200 grams of flour, 100 grams of oil, knead into a smooth dough. Put both types of dough aside to relax.

Step 2: Lard

Step 3: I bought jujube paste. Friends who love to move can stir fry by themselves. That is to steam the jujube, then remove the jujube stone, add a small amount of water, smash it with a cooking machine, pour it into a frying pan, add sugar and oil, and stir until the jujube mud can form a ball.

Step 4: forget to take a picture again, that is to wrap the pastry with loose water oil skin, and then wrap it like baozi. Then roll it with a rolling pin, roll it into a rectangle, fold both sides to the middle, roll it again, fold it again, roll it again. Then roll from one side.

Step 5: cut the rolled noodles into the size you need with a knife. Cover the unused surface to avoid air drying.

Step 6: take a piece of flour, flatten it with the palm of your hand, and wrap it with a proper amount of jujube mud. Wrap it into a ball.

Step 7: wrap the dough with jujube paste. You can see the layers of water, oil and pastry rolled out by folding.

Step 8: flatten the dough with the palm of your hand and cut it around with scissors, as shown in the picture.

Step 9: twist the surface in step 8 to 90 degrees along the cut place, and the jujube mud will leak out. Put in the baking pan.

Step 10: put all the dough into step 9. Do not cut and twist. Then brush the whole egg liquid in the middle and sprinkle a proper amount of black sesame on the egg liquid to decorate.

Step 11: put in the preheated oven, 200 degrees, bake for 20 minutes. Pay attention to the fire.

Step 12: the finished product comes out of the oven.

Materials required:

Common flour: 400g

Sugar: 30

Egg liquid: right amount

Jujube paste: appropriate amount

Lard: 120g

Water: moderate

Black Sesame: right amount

Note: you need to roll 2 kinds of pastry if you want to have a layer of pastry effect. You don't need to roll too many times. Too many layers are not obvious, but too few layers are not enough. You can roll 3 times altogether.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Chuan Tong Gao Dian Zao Ni Su