Braised lion head in brown sauce(hong shao xiao shi zi tou )
Braised lion head in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 250g
Fresh shrimp: 10
Starch: right amount
Scallion: right amount
Coriander: moderate
Large material: moderate amount
Egg: 1
Ginger: right amount
Soy sauce: moderate
Old style: moderate
Rock sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Xiao Shi Zi Tou
Braised lion head in brown sauce
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