Three dimensional panda biscuit(li ti xiong mao bing gan )

Three dimensional panda biscuit

Introduction:

Production steps:

Step 1: weigh according to the formula

Step 2: cut the butter into small pieces and soften at room temperature

Step 3: add the powdered sugar in three times until the volume becomes larger

Step 4: add egg liquid in three times and beat evenly

Step 5: stir until the effect is as shown in the figure

Step 6: sift in the low powder and milk powder and stir evenly

Step 7: synthesize the pellet, as shown in the figure

Step 8: wrap in a fresh-keeping bag and refrigerate for 20 minutes

Step 9: there are 3 molds, each with 4 small sets and 4 expressions

Step 10: press out the shape according to the method shown in the figure (I forgot the shooting process, so I can only take the description on the mold for you to share)

Step 11: place the yard on an oiled paper covered baking tray, put in a preheated oven, middle layer 150 degrees, 25-30 minutes

Step 12: time's up, let's go! Have a poss!

Materials required:

Low powder: 240g

Butter: 110g

Egg: 1

Cocoa powder: 9g

Milk powder: 10g

Sugar powder: 80g

Note: fish bubble: 1, when the day is hot, butter easily hit too much, it is recommended to use manual stirring can. 2. The egg in this formula is 48g after shelling. The weight of each egg is different. It can be increased or decreased according to the viscosity of flour. 3. When doing modeling, you can spread some flour on the chopping board and hands for fear of sticking your hands. It's easier to operate.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Li Ti Xiong Mao Bing Gan