Yam bean cake(shan yao dou sha bing )

Yam bean cake

Introduction:

"The night before yesterday, I was going to have a quiet lantern party and talk to my friends. As a result, the park pass is too cheap, so I played a jumping machine by the way, a DD that rose slowly, then fell rapidly, rebounded and rose when close to the ground, and then fell again. This one I made is not high, only 24 meters.. How to say, the feeling of rising up, the heart bit by bit was pulled tight, the brain is very clear, very calm, reciting an ancient poem is no problem, free fall, not freedom, is a force to pull you down.. My heart is empty. Rise again, fall again.. At a certain moment, it rose to the highest point and suddenly stopped... I think: there should be a more ruthless behind it.. Sure enough, it fell quickly... Two minutes of experience, I have been closed eyes, very cool at the mercy of the machine, in the words of Shenyang: the machine, a rise and a fall, soon passed, ha heart, a shrink, not so easy to pass, ha ~. I feel a little guilty about spending money... I took a shower at home and went to bed at 9:30. If I opened my eyes, would I faint in the amusement park? ~~"Ha ha"

Production steps:

Materials required:

Yam: 500g

Bean paste: right amount

Corn starch: 300g

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Shan Yao Dou Sha Bing