Beef Brisket with tea flavor(cha xiang niu nan )
Beef Brisket with tea flavor
Introduction:
Production steps:
Materials required:
Beef Brisket: 500g
Longjing tea: 15 ~ 20g (green tea is OK)
Star anise: 3
Caokuo: 1
Zanthoxylum bungeanum: 3 ~ 4G
Cinnamon: 1 small piece
Ginger slices: right amount
Water: moderate
Salt: right amount
Shaoxing wine: moderate
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spiced
Chinese PinYin : Cha Xiang Niu Nan
Beef Brisket with tea flavor
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