Fried four treasures: eggplant, balsam pear, chili, bean curd, meat and meat(jian niang si bao qie zi ku gua la jiao dou fu rou rou ba ying yang yi ci xing chi jin du zi de cai )

Fried four treasures: eggplant, balsam pear, chili, bean curd, meat and meat

Introduction:

"My family likes to eat this fried four treasures, because the taste is not too light and delicious. The way to get along with husband and wife is also in this dish. Fried, the husband and wife are birds in the same forest, so why is it too urgent to fry each other. In fact, this principle applies to friends, classmates, colleagues and relatives, ha ha... It's more sour than the sauerkraut I made. "

Production steps:

Materials required:

Half fat: 450g

Eggplant: 1

Balsam pear: 1

Tofu: 2 yuan

Green pepper: 4

Red onion: 3

Peanut oil: 20g

Soy sauce: 5g

Raw powder: 5g

Sesame oil: a few drops

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: light

Chinese PinYin : Jian Niang Si Bao Qie Zi Ku Gua La Jiao Dou Fu Rou Rou Ba Ying Yang Yi Ci Xing Chi Jin Du Zi De Cai